Chipotle Sofritas Recipe (Copycat) - Sarah's Vegan Kitchen

Name: Chipotle Sofritas Recipe (Copycat) - Sarah's Vegan Kitchen
Total time: 55 min
Ingredients: 2 tablespoons neutral vegetable oil (divided); 1 (16 oz) package super-firm tofu (shredded or crumbled); 1 small onion (diced); 2-4 cloves garlic (minced); 1 poblano pepper or green bell pepper (seeded and diced); 2 tablespoons tomato paste; 3 Roma tomatoes (diced); 2 teaspoons ground cumin; 1/2 teaspoon oregano; 2-3 canned chipotle peppers (to spice preference); 2-3 tablespoons adobo sauce from canned chipotle peppers (to spice preference); 1 cup water (or vegetable broth); 1 teaspoon kosher salt (more to preference); fresh cilantro; fresh lime

sarahsvegankitchen.com

Skip the line and make these smoky tofu sofritas at home. This high-protein copycat recipe captures the signature flavor and meaty texture of the Chipotle original. Level up your burritos, bowls, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.

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