Violet creams - Good Food Middle East
Indulge in velvety violet cream infused with gelatin, perfect for elegant martini or Champagne coupe glasses—set overnight for a stunning dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 gelatine leaves
- 150ml double cream
- 150ml milk
- 100g golden caster sugar
- ½ tsp violet essence
- violet and pink food colourings (optional, but nice)
- 85g dark chocolate
- crystallised roses and violets
- shortbread, to serve
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