One Pot Fennel and Chorizo Elbows - San Remo

Name: One Pot Fennel and Chorizo Elbows - San Remo
Total time: 25 min
Ingredients: 150g San Remo No. 35 Elbows; 100ml extra virgin olive oil, plus more to finish; 100g chorizo, roughly chopped; ½ brown onion, thinly sliced; ½ fennel bulb, core removed, thinly sliced; 1 tbsp garlic paste; 400g canned chickpeas; ½ tsp chilli flakes; 100ml white wine; 750ml vegetable stock; salt and pepper; 25g Parmigiano Reggiano, grated. Plus extra to garnish; small handful parsley, roughly chopped; lemon wedge

sanremo.co.nz

Indulge in a quick and flavorful One Pot Fennel and Chorizo Elbows from San Remo. Perfect for winter entertaining!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

150g San Remo No. 35 Elbows
100ml extra virgin olive oil, plus more to finish
100g chorizo, roughly chopped
½ brown onion, thinly sliced
½ fennel bulb, core removed, thinly sliced
1 tbsp garlic paste
400g canned chickpeas
½ tsp chilli flakes
100ml white wine
750ml vegetable stock
salt and pepper
25g Parmigiano Reggiano, grated. Plus extra to garnish
small handful parsley, roughly chopped
lemon wedge

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