Potato Tacos | Idaho Potato Commission
Two colors of Idaho® potatoes make this recipe for Potato Tacos as pretty as it is delicious. And being as it's vegan, it's a perfect solution for Meatless Monday or anytime you want a plant-based...
Ingredients
- ½ pound Idaho® fingerling potatoes
- ½ pound Idaho® purple Peruvian potatoes
- 1 medium onion, chopped
- ground chipotle powder
- 12 corn tortillas
- 1 roasted red pepper, sliced
- ¼ head iceberg lettuce, thinly shredded
- ¾ cup guacamole (add canned chipotle chilies or chipotle powder to make spicy)
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