Texas-Style Egg and Idaho® Potato Tacos | Idaho Potato Commission
Tacos for breakfast? You bet! Especially when all the breakfast favorites – fluffy scrambled eggs, bacon, and Idaho® Potatoes – are tucked inside.
Ingredients
- 8 oz. applewood smoked bacon (8 slices), diced
- 4 oz. red pepper (1 whole), roasted
- 2 oz. jalapeño pepper (1 large)
- 1 lb. Idaho® russet potatoes (2 medium), (½ in. diced)
- 4 oz. red onion (1 small), chopped
- 1 teaspoon garlic, minced
- 24 flour tortillas (8-9 in. size), warmed
- 2 lb., 10 oz.* eggs (24 large), beaten
- 12 oz. smoked white cheddar cheese, shredded
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