Gluten-Free Creamy Chocolate Brownies
Some people say that nothing beats a REAL brownie. Well try these ! Makes 16 brownies ½ cup (1 stick) unsalted butter or non-dairy margarine 5 ounces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehelp.info.
Cooking tools:
- Double boiler
- Cooling rack
- Baking pan
- Parchment paper
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (1 stick) unsalted butter or non-dairy margarine
- 5 ounces semi-sweet chocolate
- 2 ounces unsweetened chocolate
- 3 tablespoons cocoa powder
- 3 large eggs
- 1 ¼ cups sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup gluten-free flour mix
- ½ teaspoon xanthan gum
- ¾ cup semi-sweet chocolate chips and/or nuts optional
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