Gluten-Free Brownies (Dairy-Free) by Caked By Katie
Thick, rich, gluten-free & dairy-free brownies with chocolate chips, ready in 30 minutes. Perfect for any sweet tooth!
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Ingredients
- .5 cup Plant-Based Butter
- 1 cup Granulated White Sugar
- .5 cup Cocoa Powder
- 2 whole Eggs
- 1 tsp Vanilla Extract
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 Tbsp Cornstarch
- 1 tsp Sea Salt
- .5 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1 pinch Sea Salt
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