Peach and tarragon ice cream - delicious. magazine
Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant pairing in this incredible ice cream recipe. A taste of high summer.
Ingredients
- 4 large ripe peaches
- 100g caster sugar
- ½ bunch tarragon
- 270ml whole milk
- 350ml double cream
- Fine sea salt
- 4 medium free-range egg yolks
- Peaches to serve (optional)
- Specialist kit
- Ice cream machine
- Useful to have
- Probe or sugar thermometer
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