Peach Ice Cream – Garden & Gun

Ingredients

• 2 ripe peaches, peeled and finely chopped (about 2 cups), pits reserved
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon light brown sugar
• 2/3 cup granulated sugar
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• About 1/2 (3-ounce) log goat cheese, such as Alabama-made Belle Chevre, crumbled