Peach and tarragon ice cream
Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant pairing in this incredible ice cream recipe. A taste of high summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Ice cream maker
- Candy thermometer
- Blender
- Fine-mesh sieve
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 4 large ripe peaches
- 100g caster sugar
- ½ bunch tarragon
- 270ml whole milk
- 350ml double cream
- Fine sea salt
- 4 medium free-range egg yolks
- Peaches to serve (optional)
- Specialist kit
- Ice cream machine
- Useful to have
- Probe or sugar thermometer
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