Peach and lemon grass ice cream – Food & Home Magazine
Indulge in the freshness of peaches and the zing of lemon grass with our homemade ice cream recipe. Perfect for a summery treat!
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Cooking tools:
- Blender
- Popsicle mold
- Mixing bowl
- Pot
- Stove
- Plastic container
- Freezer
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 large eggs, lightly beaten
- 200g (1 cup) sugar
- 4 peaches, pitted and pureed
- 450ml fresh cream
- 1 stem lemon grass, bruised
- pinch of salt
- dark chocolate, melted, to serve
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