Peach and tarragon ice cream - delicious. magazine

Name: Peach and tarragon ice cream - delicious. magazine
Total time: 40 min
Ingredients: 4 large ripe peaches; 100g caster sugar; ½ bunch tarragon; 270ml whole milk; 350ml double cream; Fine sea salt; 4 medium free-range egg yolks; Peaches to serve (optional); Specialist kit; Ice cream machine; Useful to have; Probe or sugar thermometer

www.deliciousmagazine.co.uk

Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant pairing in this incredible ice cream recipe. A taste of high summer.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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