Warm butterscotch dippers recipe | Good Food

Warm butterscotch dippers recipe | Good Food

www.bbcgoodfood.com

A simple twist on toffee apples - perfect to warm up Bonfire Night, by Lesley Waters for BBC Good Food

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Ingredients

  • 50g unsalted butter
  • 175g light muscovado sugar
  • 284ml carton double cream
  • 3red-skinned apples each cored and cut into 6 wedges
  • 3 pears each cored and cut into 6 wedges
  • juice ½ lemon
  • generous pinch cinnamon
  • 6 wooden skewers soaked in cold water for at least 30 mins

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