Ultimate Tailgate Nachos | Publix Super Markets

Ingredients

• 1 ripe Hass avocado
• 3 limes, for juice/wedges
• 16 oz pico de gallo, divided
• 2 1/4 teaspoons adobo seasoning; divided
• 2 tablespoons canola oil
• 1 lb ground chuck
• 8 oz diced fresh yellow onions
• 1 (8 oz) jar taco sauce
• 1/2 cup water
• 1/4 bunch fresh cilantro
• 1 (9 oz) bag scoop-style tortilla chips
• 8 oz shredded Mexican-style cheese blend (about 2 cups), divided
• 1 cup sour cream
• 1/2 cup sliced pickled jalapeños + 1/4 cup brine