Ultimate Superfood Nachos | America's Test Kitchen

Ingredients

• ½ cup chopped fresh cilantro
• 1 small red onion, chopped
• 1 jalapeño chile, stemmed, seeded, and chopped coarse
• 1 small garlic clove, minced
• 1½ pounds tomatoes, cored, quartered, and seeded
• ½ teaspoon salt
• 1 tablespoon lime juice
• 1 tablespoon cold-pressed extra-virgin olive oil
• 1 onion, chopped fine
• 1 pound Swiss chard, 1 cup stems chopped fine, leaves sliced into ½-inch-wide strips
• 1 poblano chile, stemmed, seeded, and chopped
• Salt and pepper
• 4 garlic cloves, minced
• 1 (15-ounce) can black beans, rinsed
• 8 ounces whole-grain tortilla chips
• 4 ounces Monterey Jack cheese, shredded (1 cup)
• 1 jalapeño chile, stemmed and sliced thin
• ½ cup organic plain 2 percent Greek yogurt