Tuscan lamb
Rustic and delicious, a stewed and tender earthy dish.
Keywords
- tuscan
- lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 350g stewing lamb
- 2 tsp olive oil
- 3 garlic cloves, finely chopped
- 400g cannellini beans, rinsed and drained
- 400g tinned, chopped tomatoes
- 2 carrots, sliced
- 1 tbsp balsamic vinegar
- 2 tsp fresh rosemary
- Fresh rosemary sprigs (optional)
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