Rosemary lamb with white bean and tomato

Ingredients

• Lamb
• 2 lamb racks
• 2 rosemary, leaves only
• small bunch mint
• 1 clove garlic, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon celery salt
• 2 1/2 tablespoons oil
• Bean & tomato mix
• 1 tablespoon olive oil
• 1 red onion, cut into small wedges
• 7 cherry tomatoes, diced
• 1 roasted capsicum, diced
• 1/4 cup white wine
• 1 tin whole peeled tomatoes, diced
• 1 tin white cannellini beans, rinsed and drained
• sea salt and cracked pepper
• Gremolata
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons lemon zest
• 1 clove garlic, finely diced