Grilled Fish Tostadas | The Table by Harry & David

Ingredients

• 1 4 red cabbage (medium-sized, shredded)
• 4 scallions (thinly sliced)
• 1 medium carrot (grated)
• 1 jalapeno (de-seeded if desired, minced)
• 1 3 cup sour cream
• 1 small lime (zest and juice)
• 1 teaspoon ground cumin
• 3 tablespoons fresh cilantro (chopped)
• Kosher salt (to taste)
• 1 Harry & David® Honey Mango (peeled and diced)
• 1 avocado (diced)
• 1 jalapeño (de-seeded if desired, minced)
• 3 scallions (thinly sliced)
• 2 tablespoons fresh cilantro (chopped)
• 1 2 lime (zest and juice)
• 4 corn tortillas
• 1 pound halibut fillets (or any white fish)
• Freshly ground black pepper (to taste)
• Vegetable oil (as needed)