Coconut fish curry

Ingredients

• 3 cloves garlic, chopped
• 1 tbsp fresh ginger, grated
• 2 small red chillies, deseeded and finely chopped
• 1 ½ tsp ground turmeric
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp ground cloves
• 6 green cardamom pods, cracked
• 12 curry leaves
• Juice of 1 lime
• 400ml coconut milk
• 1 cup fish stock
• 600g latchet, cut into 4cm chunks