Pap En Vleis - African Food Network
Brief History and Recipe of South African Pap En Vleis
Ingredients
- 750 ml water
- A pinch of salt
- 350g maize meal
- 2 T butter
- 5 T soya sauce
- 5 T teriyaki sauce
- 200 g thin beef strips
- 2 T olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 x 10 cm piece ginger peeled and grated
- Freshly ground black pepper, to taste
- 125 ml sweet chili sauce
- 2 spring onions, sliced
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