Vanilla Ice Cream – Cofetăria Boema
Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the...
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Ingredients
- ⅔ ceașcă whole milk, at room temperature
- 2 tsp vanilla extract
- 2 large eggs, at room temperature
- 1 ceașcă sugar
- 1 baton unsalted butter, softened
- 1 tsp salt
- ¼ tsp baking powder
- ½ ceașcă all-purpose flour
- Frosting, recipe follows, for topping
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