Sautéed Mushrooms: Quick and Flavorful Side Dish
Quick and easy sautéed mushrooms with garlic, thyme, and rosemary—perfect for weeknight dinners and pairing with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- 2 tablespoons oil
- 3 tablespoons unsalted butter (divided)
- 1 pound mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt
- pepper
- 3 tablespoons white wine (or broth)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley (chopped)
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