Easy Sautéed Mushrooms with Garlic and Herbs – Sensarte Cookware
This garlic herb sautéed mushrooms recipe combines fresh mushrooms, olive oil, butter, and thyme for a rich and savory side dish at home.
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Cooking tools:
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- Hand mixer
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- Chef's knife
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Ingredients
- 1 lb fresh mushrooms, cleaned and sliced
- 2 tbsps olive oil
- 3 cloves garlic, minced
- 2 tbsps unsalted butter
- 2 tsps fresh thyme leaves
- salt
- black pepper
- chopped fresh parsley for garnish
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