Spicy Sweet Three Bean Salad Recipe
The combination of the warm cayenne pepper and earthiness of the beans with the freshness of the pepper and celery, really takes this Spicy Sweet Three Bean Sal
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Salad spinner
Ingredients
- 250 grams Canned Cannellini White Kidney Beans
- 250 grams Canned Red Kidney Beans
- 250 grams Canned Pinto Beans
- 1 stalk Celery
- 4 tablespoons Fresh Cilantro
- 2 tablespoons Yellow Mustard
- 5 tablespoons Extra-Virgin Olive Oil
- 1/2 Red Chili Pepper
- 1 teaspoon Cayenne Pepper
- 1 Lime
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