Three Bean Salad - Culinary Medicine Home
An easy, healthy salad recipe, Three Bean Salad is the perfect summer side dish. Full of flavor and fiber and so quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 15 ounce can Canned no salt added kidney beans (drained and rinsed)
- 1 15 ounce can Canned no salt added great northern beans (drained and rinsed)
- 1 15 ounce can Canned no salt added pinto beans (drained and rinsed)
- 1/2 Large Red bell peppers (diced)
- 1/2 large Green bell peppers (diced)
- 1/4 Large Shallots, raw (minced)
- -1 Medium stalk Celery, raw (diced)
- 2 Tbsp. Olive oil
- 2 tsp. Honey
- 1/4 cup White wine vinegar
- 3/4 tsp. Salt
- 1 taste Black pepper
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