Pork and fennel tacos | New Idea

Ingredients

• 1 tsp fennel seeds
• 1 tsp smoked paprika
• 1 clove garlic, finely chopped
• 1 Tbsp freshly squeezed lime juice
• 1 tsp extra virgin olive oil
• 100g lean pork fillet, trimmed of fat
• 3 Mission Regular Taco Shells
• 1 cup finely shredded cabbage
• 1 small carrot, coarsely grated
• 2 Tbsp low-fat Greek-style plain yoghurt
• Freshly squeezed juice of ½ lime
• 1 green shallot, trimmed, thinly diagonally sliced
• Lime wedge, to serve