Stashcook | Pork Tacos

Ingredients

• 1 tablespoon annatto seeds
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• 4 garlic cloves, minced
• 2 cups pineapple juice
• 2 tablespoons white vinegar
• 1 kg pork shoulder, cut into thin slices
• 2 tablespoons vegetable oil
• 1/2 fresh pineapple, cut into small chunks
• 8 corn tortillas
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 2 limes, cut into wedges