Avocado & Rosemary Mini Quiche
No breakfast is complete without creamy and nutritious Avocados From Mexico! Try our Avocado and Rosemary Mini Quiche recipe for the perfect on-the-go breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.com.
Cooking tools:
- Oven
- Muffin tin
- Cooking spray
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 6 ea. eggs
- 2 ea. Avocados From Mexico, chopped in cubes
- 1/2 c. heavy cream
- 1/2 c. mozzarella cheese, shredded
- 2 T. rosemary, finely chopped
- 1 t. salt
- 1/2 t. black pepper
- Cooking spray to taste
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