Creamy Kulfi (Indian Ice Cream) Recipe
I love indian food and have eaten it for years, usually to excess which is why I never had room for dessert. Well, I recently went to Basmati in Annap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Baking dish
- Plastic wrap
- Freezer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 2 (12 ounce) cans evaporated milk (whole fat is best)
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon ground cardamom
- 1 teaspoon rose water
- 3 tablespoons pistachios, finely chopped
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