Easy Cardamom-Spiced Kulfi | Recipe | Town & Country Markets
Indulge in this creamy, cardamom-spiced Indian ice cream. A hint of pistachio and rose water makes this a dreamy treat that can withstand the heat!
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Ingredients
- 1 1/4 cups evaporated milk
- 1 1/4 cups sweetened condensed milk
- 16 ounces container whipped topping
- 1 teaspoon ground cardamom
- 1/2 cup crushed pistachios
- 1/8 teaspoon rose water (optional)
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