How to make real classic strawberry shortcake - Click Americana
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
Ingredients
- 3/4 cup white cornmeal
- 1-3/4 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons shortening
- 3/4 cup cold milk
- 1/2 cup of cream (whipped)
- 3 cups of strawberries
- 2 cups bread flour
- 1/3 cup shortening
- About 3/4 cup milk
- 1 to 2 quarts strawberries
- Sugar
- Whipped cream, if desired
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