Easy Classic Strawberry Shortcake Recipe Easy

Ingredients

• 2 cups (250g) all-purpose flour, sifted
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 2/3 cup (160ml) whole milk (or buttermilk for extra tenderness)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 4 cups (600g) fresh strawberries, hulled and sliced
• 1 tablespoon fresh lemon juice
• 1 cup (240ml) heavy cream, chilled
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract