Nana Stuffie's Fried Shrimp | Louisiana Kitchen & Culture

Nana Stuffie's Fried Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious Nana Stuffie's Fried Shrimp recipe with Creole seasoning and lemon pepper, perfect for seafood lovers! Serves 2-4.

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 large egg
  • 1 cup milk
  • 2 cups self-rising flour
  • 1 teaspoon Creole seasoning mix
  • ½ teaspoon salt
  • black pepper to taste
  • 1 teaspoon lemon pepper
  • cooking oil for frying

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