Nana Stuffie's Fried Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Nana Stuffie's Fried Shrimp recipe with Creole seasoning and lemon pepper, perfect for seafood lovers! Serves 2-4.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 large egg
- 1 cup milk
- 2 cups self-rising flour
- 1 teaspoon Creole seasoning mix
- ½ teaspoon salt
- black pepper to taste
- 1 teaspoon lemon pepper
- cooking oil for frying
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