Southern Fried Shrimp | Louisiana Kitchen & Culture

Southern Fried Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crunchy Southern Fried Shrimp with a spicy kick, perfect for any gathering. Served from Louisiana Kitchen & Culture.

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Ingredients

  • oil for frying
  • 2 dozen large Louisiana shrimp, peeled
  • salt and freshly ground pepper
  • 2 cups all-purpose flour
  • 2 teaspoons cayenne pepper
  • 1 cup buttermilk wekk shaken with 2 teaspoons Creole mustard

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