Vegetarian Moussaka Recipe | The Good Carb

Ingredients

• 10 medium red potato, peeled and sliced into 5mm rounds
• 3 medium eggplant, top removed and sliced into 1cm rounds
• ½ cup olive oil
• Lentil Sauce : 2 tbsp olive oil
• 2 large brown onion, finely diced
• 2 small carrots grated, skin on
• 1 x 800g tin chopped tomatoes
• 1 ½ cup passata
• 2 tbsp red wine vinegar
• 1 tsp allspice ground
• 4 tbsp dried oregano
• 2 x 400g tin brown lentils rinsed and drained
• Salt and pepper to taste
• White Sauce : 2 eggs
• 60g butter
• 60g all purpose flour
• 600ml milk, heated to scalding
• 1/2 cup pecorino