Spicy Chicken Corn Chowder | Just A Pinch Recipes
Saute onions, celery, garlic, and peppers in olive oil until vegetables start to get soft. Add chicken broth and simmer for 10 - 15 minutes. Add corn and simmer for about 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Kitchen timer
Ingredients
- 1 tablespoon(s) olive oil
- 1 large stalk(s) celery, chopped
- 1 cup(s) onion, chopped
- 2/3 cup(s) red bell pepper, chopped
- 2 jalapenos, seeds removed and chopped
- 2 clove(s) minced garlic
- 2-14 1/2 oz. can(s) chicken broth, lower sodium (3 2/3 cups)
- 1 1/2 cup(s) frozen corn
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper
- 4 tablespoon(s) flour
- 2 cup(s) milk
- 2 cup(s) cooked chicken, chopped
- 3/4 cup(s) velveeta shreds (or other shredded cheese)
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