Za´atar-Brot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 90 g Wasser
- ½ Würfel Hefe
- 140 g Milch
- 1 TL Salz
- 300 g Weizenmehl Type 550
- 150 g Weizenmehl Type 1050
- 30 g Olivenöl
- 1 EL Za´atar
- 1 gestr. TL grobes Salz
- 1 EL Thymian
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