Grilled Romaine Wedge Salad Recipe | ChefDeHome.com

Ingredients

• 2 Lettuce, Romaine Lettuce Heads, sliced in half lengthwise
• 1 Recipe, Homemade Ranch Dressing (See Note 2)
• 1/3 Cup Blue Cheese, Gorgonzola or Roquefort, crumbled
• 1 Cucumber, seedless, small diced
• 2 Tomatoes, cored and small diced
• 2 tbsp Red Wine Vinegar
• 1/2 tsp Oregano
• 2-3 Green Onion, thin sliced
• 2 tbsp Olive Oil
• 2-4 tbsp Hot Sauce, buffalo hot sauce, optional