Grilled Romaine Salad | Reader's Digest Canada
For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup olive oil (plus 3 tablespoons, divided)
- 2 tablespoons white wine vinegar
- 1 tablespoon dill weed
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 6 green onions
- 4 plum tomatoes (halved)
- 1 large cucumber (peeled and halved lengthwise)
- 2 romaine hearts
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