Vegan Protein Chocolate Pudding - Chloe Ting Recipes
Vegan protein chocolate pudding made with chickpeas, maple syrup, and cocoa—creamy, dairy-free, and gluten-free. Perfect post-workout treat!
Ingredients
- 200g cooked chickpeas
- 2 tbsp maple syrup
- 3 tbsp monk fruit sweetener
- 2 tbsp dutch cocoa powder
- 1 tbsp tahini
- 1/4 tsp vanilla extract
- 200ml oat milk
- Pinch of salt
- Dark chocolate shavings (optional)
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