Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise, a recipe from

Ingredients

• - 1 kg (2 1/4 lb.) Lobster
• - 1 ripe Mango
• - 1 red pepper
• - 1 French shallot, finely chopped
• - 1 tbsp. chopped chives
• - 1 tbsp. champagne vinegar
• - 2 tbsp. oil
• - A small pinch of cayenne
• - 1/2 lime
• - 2 tbsp. sherry vinegar
• - 1 egg yolk (use a large egg)
• - 1 tsp. Dijon mustard
• - 65 ml (1/4 cup) lobster oil*
• - 6-7 g (1/4 oz.) golden Osetra caviar
• - Salt and pepper