Sun Dried Tomato and Feta Herbed Corn Bread Recipe | Wisconsin Cheese

Name: Sun Dried Tomato and Feta Herbed Corn Bread Recipe | Wisconsin Cheese
Ingredients: 1 cup buttermilk; 2 large eggs; 2 medium ears sweet corn, with husks; 1 tablespoon plus 1/2 teaspoon salt, divided; 1 cup all-purpose flour; 1 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 stick (1/2 cup) butter, cubed and melted; 2/3 cup sugar; 1 cup crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (6 ounces); 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 1 tablespoon minced fresh oregano; 2 teaspoons minced fresh thyme; Fresh oregano and thyme leaves; Additional Nasonville Dairy or Café Olympia™ Crumbled Traditional Feta Cheese

wisconsincheese.com

Toss in some tart and salty feta cheese with sun-dried tomatoes and fresh herbs for a corn bread that's sweet, salty, and most of all, savory.

Keywords

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feta
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wisconsin cheese
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Ingredients

1 cup buttermilk
2 large eggs
2 medium ears sweet corn, with husks
1 tablespoon plus 1/2 teaspoon salt, divided
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick (1/2 cup) butter, cubed and melted
2/3 cup sugar
1 cup crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (6 ounces)
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1 tablespoon minced fresh oregano
2 teaspoons minced fresh thyme
Fresh oregano and thyme leaves
Additional Nasonville Dairy or Café Olympia™ Crumbled Traditional Feta Cheese