No-Bake Banana Split Dessert Recipe
I’m a big fan of no-bake desserts, especially in the summer time, when you don’t want to heat up the kitchen by turning on the oven. I have several recipes that I go to time and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Zip-top bag
- Rolling pin
- Refrigerator
Ingredients
- 9 crushed graham crackers (about 1 1 / 2 cups crumbs)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 packages of cream cheese, softened (8 oz. each)
- 1 can crushed pineapple, drained (20 oz.), discard liquid
- 5 bananas
- 2 packages vanilla flavor instant pudding (3.4 oz. each)
- 2 cups milk
- 1 tub whipped topping (8 oz.)
- 1 cup chopped walnuts
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