Easy No-Bake Banana Split Cake (No Oven Needed)
Layers of graham cracker crust, sweet cream cheese filling, bananas, pineapple, and classic toppings make this cool, creamy potluck dessert. Chill and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Freezer
- Refrigerator
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Glass
- Plastic wrap
- Saucepan
- Microwave
Ingredients
- 2 cups (200 g) graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (120 g) confectioners sugar
- 1 teaspoon vanilla extract
- 4 medium bananas, sliced into 1/4-inch rounds
- 20 oz (565 g) can crushed pineapple, well drained
- 8 oz (225 g) frozen whipped topping, thawed
- 1 cup (110 g) pecans, chopped
- 1/2 cup (85 g) mini chocolate chips
- 16 oz (455 g) jar maraschino cherries, drained
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