Bulrush Rosemary Gimlet - The Local Palate
Rosemary gimlet made by Tony Bagnulo of Bulrush Gin, Bluffton, South Carolina, offers an herbacious sipper.
Ingredients
- 1¼ ounces Bulrush Gin
- ¾ ounce fresh lime juice
- ¾ ounce rosemary simple syrup
- Garnish: rosemary
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