Oxfordshire cider cake
This British cake is pleasantly fruity.
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Cooking tools:
- Cake pan
- Sifter
- Hand mixer
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Parchment paper
- Grater
- Citrus press
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Paper towel
Ingredients
- 125 grams butter
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 cup cider (we used old mout cider)
- Orange icing
- 1/4 cup icing sugar
- grated rind of 1 orange
- 2 tablespoons soft butter
- orange juice, to blend
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