Citrus cake

Citrus cake

www.nzwomansweeklyfood.co.nz

If milk curdles, it won’t affect the end result, but you may need to add water to get the right consistency. Cake is cooked when it begins to pull away from the

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 125 grams softened butter
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 2 cups sifted self-raising flour
  • 1/4 cup lemon, lime or orange juice
  • 1/4 cup milk
  • Lemon icing
  • 1 cup icing sugar
  • 2 tablespoons lemon juice
  • lemon zest, to decorate

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