Pain Au Lait | KSA
Experience the flaky delight of Pain Au Lait with this precise recipe, featuring a blend of soft alpaga and rigoletto dough, perfect for bakery enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ksa.banopuratos.com.
Ingredients
- Flour | 1000
- Water | +/- 550
- Salt | 14
- Softr Alpaga | 10
- Rigoletto | 30
- Milk Powder | 50
- Sugar | 150
- Yeast | 20
- Butter | 60
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