Pain Au Lait | KWT
Experience the flaky delight of Pain Au Lait with our precise recipe, featuring a buttery crust and tender interior. Perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kwt.banopuratos.com.
Ingredients
- Flour 1000
- Water +/- 550
- Salt 14
- Softr Alpaga 10
- Rigoletto 30
- Milk Powder 50
- Sugar 150
- Yeast 20
- Butter 60
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