Lemony Pea & Yoghurt Orzo | Recipe | Kitchen Stories
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Ingredients
- 300 g Frozen Peas
- 200 g Orzo Pasta
- 150 g non-fat Greek yogurt
- 4 tbsp extra-virgin olive oil
- 2 cloves Garlic (Small)
- 1 lemon zest
- 1 lemon juice
- 1 Mint Leaves (Handful)
- 40 g Hard Cheese (optional)
- Salt and Pepper
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